Are you looking for a flavorful, quick meal that will make you feel at home? This spinach feta pasta recipe can be made quickly and easily for a weekend dinner or a weeknight dinner. Let’s get started on this delicious, healthy, and easy recipe! Serves 6 people.
What You Need:
3 tbsp. olive oil
1 large, thinly sliced red onion 2 minced garlic cloves 1 bunch fresh spinach (or more!)
1 chopped red, yellow, and orange bell pepper 3 cups uncooked fusilli pasta
Feta cheese, crumbled, 1/2 cup Cheddar cheese Freshly ground pepper
Pine nuts, 1/4 cup (optional) Instructions for Making the Spinach Feta Pasta: Heat oil in saucepan and sauté onions and garlic for 10 minutes.
Stir in the spinach until it wilts. Cover and cook for ten minutes over low heat. Cook until the bell peppers are tender. Drain the cooked pasta once it is tender. Toss warm pasta with the spinach mixture and feta cheese. If desired, top with pine nuts, pepper, and parmesan cheese. Servings of nutrients: 412 calories 48 g of carbohydrates 18 g of protein Fat 18 g